Appetizers/ Salad/ Saucy Sauce/ Sides

My Favorite Avocado Mousse, Dip, or Dressing

This is a great way to use avocados that also adds another element of those healthy fats and protein into a meal. Keeping this post short and simple: here are a few ways I use this insanely tasty avocado mousse, but I’d love to hear what you come up with!

  • Taco, burrito bowl, or fajita topping.
  • Switch it up for a salad dressing, particularly good in a Cobb salad.
  • Dip for a crudités platter.
  • Spread on a sandwich or burger.

This is really easy to whip together and has so much rich, tangy, and zesty flavor. It will keep for a short amount of time covered in the fridge before the color turns but is best used immediately if you want to show that vibrant green color.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Avocado Mousse, Dip, and/or Dressing

  • Author: Stirs & Stripes
  • Total Time: 10 minutes

Ingredients

Scale
  • 2 ripe avocados
  • juice of 1 lime
  • 1/4 cup Greek yogurt
  • 1.5 tbs apple cider vinegar
  • 1/2 tsp salt
  • pepper

Instructions

  • In a food processor or blender, pulse together all the ingredients until the avocado is totally blended and smooth. It will have a thick, whippy consistency.

You Might Also Like

No Comments

Leave a Reply

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.